I am not sure if you have ever visited Santa Lucia, roads are windy and narrow, bring motion sickness pills if you are car sick. This is a sustainable luxury hotel located in the southern part of the island, approximately 45 minutes drive from the airport. Staying at the Rabot Hotel from the Chocolat Hotel was one of the best decisions ever made. Visit Saint Lucia: Hotel Rabot of the Hotel Chocolat The luxurious eco-hotel on the cocoa farm in the Caribbean is a clear proof of this. The main values are the ones of originality, authenticity and eco-sustainability. To date, there are 126 shops, bars, restaurants, outlets and company outlets around the world. But the idea was born in 1993 with the sale of chocolate online.
It all began in 2004 when the first Hotel Chocolat shop opens its doors in North London, this marks the revolution in the history of British chocolate. Visit Saint Lucia: Hotel Chocolat history and the chocolate revolution This is the experience that I want to talk to you about today! I want to help you travel virtually to the Hotel Chocolat in Santa Lucia. Intrigued, I looked for more information, I got in touch with the management and not even a week later from my reverie, I was inside an infinity pool, sipping an excellent piña colada during sunset, enjoying the view of the Petit Piton surrounded by nature. My friend Jo, former COO of Pret A Manger who worked as a manager at Hotel Rabot in Santa Lucia for a couple of years, highly spoke to me about it. After checking the prices of flights from New York to some Caribbean island, I remembered a connection made years ago in NYC. One evening in mid-June, overwhelmed by the past months of hard work and no breaks, I began to fantasize about a getaway trying to manifest it.
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